Sunday, November 17, 2013

My First Impressions of France

I know you've all been dying to know exactly how things have been going here in my new life in France, and I haven't exactly been delivering the goods. But I'm sure many of you also know just how hard moving and getting settled in can be, especially when it's cut in half by two weeks of vacation (such a difficult life, I know).


Intra-Muros, the old town of St. Malo


So to make this easy on all of us, here's a list of some of the things that have really caught my eye or surprised or impressed me about France so far.

The timetable

 I only "worked" (I say that lightly because really I was mostly waiting around for the administration to decide on my schedule) for 3 weeks at school before I had a two week vacation. In fact, French high schools have a two week vacation for every seven weeks they're in school. They say it's because of the long hours that they're there (8-5, most days), but it still seems like a pretty lush system to me!


The spire of the old town's cathedral with the sunset


 Related to the whole "working so hard while they're in school" thing, French schools have Wednesday afternoons off. I repeat, on Wednesdays they're done with school at noon. Wow!

And one more thing on the theme of strange timetables...in France, everything is closed on Mondays. Banks, shops, the works. It's therefore slightly inconvenient that Monday is my day off--it's like Sunday, take two! They say that this is because shopkeepers feel they deserve a full two days to rest just like everyone else in the world. I agree, in theory, but I'm starting to notice a pattern here with the whole "we deserve lots of time off because..." thing! It's rather confusing, because I keep trying to go out and get things accomplished at the bank or the store at a time that I think they should be open...only to be foiled by weird opening hours. C'est la vie, I guess.



The Food

French food has the fame of being among the best in the world, right? So far, that's mostly been my observation. Unsurprisingly, I've been regularly eating my weight in brie and Orangina, but what has surprised me is the fact that I've actually gotten sick of eating bread and carbs. I never in my life thought I would say that, to be honest. But here I eat nothing but baguette sandwiches, crêpes, kouign aman (a Breton cake with a name in Breton, pronounced queen ahmahn), pain au chocolat, etc. etc. And I'm...weirdly tired of it. Woe is me, I know.


Mini kouign amans


The Language

I expected to have problems with the French language after having lived in Spain for 3 years, to be constantly mixing it with Spanish. And so far, my fears have absolutely come true. I keep saying things like "Oui, c'est limpe," which means...absolutely nothing in French, and then people stare at me like I'm insane. I'm trying to say "Yes, it's clean," except the word for clean in French is propre, which has nothing to do with the word in Spanish (limpio). Oops.

But I have absolutely noticed and been surprised about a few things about the way that real French people talk, which I never knew or studied about in my classes in the US. For example, they use the word quoi (what) as a placefiller, so many of their sentences sound something like "Blahblahblah quoi, blahblah quoi, blahblahblahblahblah quoi!"

I knew about them calling McDonalds McDo and university la fac (sounds like the f-word), but I now also know that they call Coca-Cola simply coca, which makes me think they're talking about cocaine...every single time.

And I do remember learning in high school that French people sometimes use on (one, the pronoun) instead of nous (we), in order to avoid having to remember more complicated verb conjugations. But I had no idea it was so widespread! I've barely heard the word nous since I've been here.


Low tide in a neighboring town (Dinard)


I've also been surprised by the amount of people I'm apparently allowed to use the informal "you" (tu) with. I'd always been taught that as a sign of respect in France, you used the formal "you" (vous) with most people, except your friends (and especially with your elders). So I expected to be vous-ing it up at work, particularly, where I'm by far the youngest teacher. But no, so far I guess we're playing by what I think of as "Spain rules," where everyone is tu except the elderly and people in restaurants and stores. I remain confused.

The People

The French have the fame of being arrogant, but so far I haven't noticed that at all. Everyone here has been nothing but friendly to me. But what has surprised me is how funny I find them and their little habits.


Galette, or a salty crêpe, is a typically Breton food


For example, people (women especially) sometimes make this weird noise when talking. It's a quick inhalation, almost like a gasp, sometimes accompanied by the word "oui," which I guess (like quoi) is some kind of placefiller, but to my foreign ears it sounds like a gasp of surprise or fear. So whenever they do it, I in turn am surprised and look around, expecting to see something weird or scary in our vicinity, only to realize that it's just the French being French!

Another little quirk here is that people appear to be obsessed with license plate numbers. The last two numbers of license plates in France identify which "department," or area (of the 96 in mainland France) the car is from, and so when people see bad drivers here, they immediately fixate on the number of their license plate, and thus where they come from. You hear a lot of "Putain! That guy's cutting me off! Oh, of course, he's a 22!" (22s are our neighbors here, in Côtes d'Armor). You also hear a lot of "My god there are a lot of out-of-towners here today! Look, a 94, a 75! So many Parisians!" Ille-et-Vilaine, the department where St. Malo is located, is #35...so of course no one ever has anything bad to say about that number!


A local license plate designation


I'm sure I'll continue to discover more strange quirks about life in France the longer I keep living here! Stay tuned...

Tuesday, November 12, 2013

The Sands of Change

From the top of the St. Malo city walls, #nofilter

The above picture was taken from the same spot as the sunset in my "Coucou" post, a little park on the top of the wall that surrounds the old town of St. Malo (called Intra-Muros, or 'between walls'). If you were wondering, yes, I am obsessed with that particular spot because of the views it affords of the ocean and the sunset. 

However, I wonder if you notice that the view has changed in the month-and-a-half that I've been here? Perhaps not. But fall has come, and the sun's weak rays no longer warm the skin as they once did. The sky is more often cloudy than not, and most days there is a constant drizzle. 

I'm told it will probably be like this until around May, in other words when I leave. I can't say I'm surprised, since I'd heard nothing but stories of Brittany's famous rainy days before coming. I also can't say I'm not used to it. The sirimiri (drizzle) in both Galicia and the Basque Country were not unlike what I'm experiencing now. What perhaps is surprising is how in some ways it doesn't bother me that much. Yes, like everyone I grimace when I know I'm going to have to walk to work in the rain, but there's something about curling up with a cup of hot tea or coffee and a blanket and a book that really tugs on my heartstrings. 

Happy rainy Tuesday, everyone. 

Saturday, October 26, 2013

Bad Pun Alert...

            
Lunch in Salzburg, Austria



God, life is just the wurst, isn't it?




Wednesday, October 2, 2013

Coucou de la France!



I've arrived in France! It's been an eventful first few days, going to my new school, meeting students and getting everything in my new life set up. Always an overwhelming experience, especially since I don't have an apartment yet and thus no internet! That's why I'm especially grateful for a sunset like the one above, which relaxed me and helped me put things in perspective. Thank god my new town is on the ocean! 

I'll update more when I can do it from a computer instead of my phone, but now you all know--I'm in France already and safe and happy!

À bientôt!

Thursday, September 12, 2013

Where in the World is Alisabroad?

I guess I've put this off long enough. I promised months and months ago that I'd announce where I'm going next year...and despite the fact that I'm leaving in 2 weeks, I haven't yet done it. I guess all the pressure came off when the news leaked out to everyone I know personally and so it just never happened.

So, without further ado....where in the world am I moving in 2 weeks?

La France! 
Paris, 2009

I'm sure you've heard of it...above Spain; they love cheese, wine and baguettes; they speak French there...

Ah, yes, that's the one!

Ever since I was 14 years old I've been obsessed with France and the French. I started learning French in high school and from that moment I was hooked on foreign languages. Haven't broken the habit yet. All throughout my high school and college years, I could be found having fondue parties, wearing berets and heading up the French club. It was my constant dream to study abroad in France, to finally really experience that culture firsthand.

Me at 18, showing off my French ceiling tile for the classroom in my high school

And then Spain happened. I got derailed. A glorious, life-changing derailment, to be sure, but nonetheless my original dream never got accomplished. 

Until now. 



In two weeks I'll be headed off to fulfill all my teenage Amélie/impressionist painter/turn-of-the-century writer/American expatriate in France dreams.

Except I won't be in Paris. And I'm totally fine with that, for reasons that I will explain someday in another post. 

Better yet, I will be teaching English in Brittany (Bretagne in French), the region of cider and Celts, where crêpes were invented by people who wore funny hats! And I won't have to feel homesick for Galicia, because it will still rain all. the. time. And I will still be on the ocean. And Celts are still Celts, be they in Spain, France, or the British Isles. 

A glimpse into my yummy, yummy future

So needless to say, I'm excited and a little nervous, and I hope my readers will be able to muster some excitement about my newest adventure too.

Now I have to say (instead of hasta luego), something different--à bientôt!

Monday, September 9, 2013

A Hallmark of an American Summer: The Fair


One of the things I miss most when I don't come home for the summer is the opportunity to go to the fair. Something about that combination of greasy food, free pens and stomach-upsetting rides just gets to me like nothing else can. It reminds me of my childhood, I suppose, and it's one of the most American of all summer activities. Luckily, this year I did come back to the old US of A, and I've spent my past few weekends going to not one, not two, but THREE fairs. The sugar hangover has been pretty brutal.


Watching this grandpa/grandson pair play skeeball to try to win a stuffed animal brought me back to my own childhood, when I'd beg my daddy to win me something, when I thought he was the strongest man in the whole world. Who can resist a blast from the past like that?

I suppose another reason I'm addicted to fairs is that something about the fair seems deliciously old-timey, making me think back to the days when many Americans farmed out on the frontier and the county fair was the only time in the year when they got a taste of the fantastical world outside their small community, when they could let down their hair a little bit and have some fun. 


For example, as sad as I was about these elephants having to spend their lives doing tricks for the masses, it made me think of people way back when who must have been amazed to see that such an animal even exists outside of books. It made me look around me at all the farmers who probably will never have the opportunity to go on an African safari and see a real elephant. Are they that different from the settlers of the frontier 200 years ago? I guess not. 

 And if I thought the county fair was fun, that was nothing compared to the Minnesota State Fair, which I went to over Labor Day weekend. A full day of doing nothing but eating things that were deep-fried (cheese curds, elephant ears, doughnuts, yum yum!), going on rides with my 9-year-old niece, and fighting crowds to see a laser show at night. What more could you ask for in a fair experience?

Check out the crowds!


Actually, one of my favorite parts of the day was going with my nephews to the Education building, where the littlest one proved that size matters not when he was able to show us all up on the trombone! 

Here's to the American fair, which nothing I've seen in Europe can come close to. I may be an expat, I may cringe at Lee Greenwood's "Proud to be an American" (long story), but I'm a yanqui at heart--at least in some ways. 

Europeans and fellow expats--is there anything to truly rival the American fair over there across the pond? Americans--anyone else hit up one (or several) fairs over the last few weeks? And is your stomach angry with you too?

Tuesday, August 20, 2013

Te Echo de Menos: Comida Española

This is pretty much a constant in my life right now, but at the moment I really miss Spain. Reverse culture shock is the worst, and it's been taking its toll on me for most of the summer. I can come up with a million things I miss, from the lifestyle to the language to my amazing Spanish friends...but right now my tummy is rumbling and I could REALLY go for some Spanish food.

"But what Spanish food?" you may ask. Where I'm from in the US, people generally don't know that Spain isn't just the same as Mexico, let alone know what they eat there. So when I talk about my dreams of the following items, I usually get blank stares in return. I miss pretty much ALL Spanish food, but here are some pictures of some favorite items. Drool with me, please.

Jamón, croquetas, queso y pan...four huge staples in Spanish cuisine! Every one of them delicious and easily available...in Iberia.

That "typical" Spanish dish that I love but almost never ate there: paella.

There's something special about this pop, and I don't know what it is. But I love it.

The seafood, ahhhh the seafood in Galicia. There's nothing like it. And washed down with a cold glass of albariño...perfection!

Another Galician favorite--pulpo! Some people find this squicky to eat, but I found that it grows on you. And you really should learn to like it, because it's a staple at every Galician festival.

More typical Galician favorites (can you see the bias yet?). More wine, of course, and caldo gallego, a wonderful hearty cabbage-and-bean stew for a cold rainy winter's eve. 

I'm pretty sure these aren't even Spanish, since Kinder is German...but the name is Spanish and I discovered them in Spain so I'll go with it. These are best candy bars in the world, bar none.

Oh god, churros con chocolate, the breakfast of champions. Or the late-afternoon snack of champions. There's nothing like a melted pot of pure chocolate to dip your deep-fried dough in.

Castañas asadas, or roasted chestnuts, are such a popular fall/early winter treat that in Galicia they have an entire festival just for them--magosto! I don't know why we don't really eat these in the States, but we should, because they've got a hearty meaty nutty flavor that is really wonderful.

Queimada, or homemade alcohol with fruit and spices burned right in front of your eyes, is a typical Galician treat. It's pretty strong, but if the right person makes it, and if they remember to say a chant to ward off the meigas (Galician witches), then it's pretty good.

These are some Galician empanadas. They're not what we think of in America as empanadas...not at all. They're kind of like a salty pie filled with vegetables and meat, and they're delicious.

Arguably the most "typical Espanish" dish, the perfect tortilla española has been eluding guiris for generations. My "potato omelet" (as we'd say in the States) here looks pretty good, but I'm sure a real Spaniard would be able to quickly tell me what's wrong with it. I think they start teaching them how to make it while they're still in their cradles!

Mmm delicious churrasco. Those Spanish, they sure know how to roast a chorizo to perfection. Not to mention ribs!

Gratuitous extra pulpo (octopus) picture. Can you smell the deliciousness coming out of that vat? I can.

Quite possibly one of the best cheeses ever, just for its name. This is typical Galician tetilla (tit) cheese. Because...well...it looks like a....yeah.

Here we have tarta de Santiago, an almond cake that bears the cross of St. James. It tastes so good and it looks so holy. How can you go wrong?

More Galician seafood...and wine. And pimientos de Padrón. Some of my favorite things in the world, those little sometimes-spicy peppers. And chipirones! Another thing with tentacles that tastes even better than octopus (in my humble opinion).

And finally, we come to the best Spanish food ever created...a cake baked by one of my sexto de primaria (6th grade) students for a surprise party during our last class. He even wrote my name on it! The sweetest thing in the whole world. I miss those kids....almost as much as I miss Spanish food. 
(Or maybe more, but don't tell that to the jamón. It gets grumpy.)

Anyone else out there having hunger pangs that only Spanish food can take care of? Anyone else know what it's like to have such visceral reminders of how much you miss a place?